6/12/2023 0 Comments Huaraches my recipes![]() She also used to sell tlacoyos (a similar dish) in that place, and when she was displaced to the Mercado de Jamaica, around 1950, her food was already popular and appreciated by the locals and foreigners, who started to call those huaraches, due to their similarity to the sole of a sandal. The sopes she made were not typically rounded, but with a larger and oval shape to hold more ingredients and satisfy her hungry customers. Her food was not only delicious but also “different”. One of my favorite stories tells that a lady named Carmen Gomez Medina was known for selling a particular type of sopes in the canal of Calzada de la Viga. ![]() The word itself is derived from the Purépecha language that calls it kwarachi, but the origins don’t stop there, as there are a few legends and stories about this particular dish. It turns out that these sandals, more specifically their shape, are where this dish’s name originates from. If you search for “huarache” on search engines, you will likely find photos and information about a type of sandal. ![]() Huaraches food can be categorized under the popular category of antojitos, which translates to “little cravings” and refers to some type of foods that includes, picaditas, garnachas, or chicken tostadas. The final huarache dish is served drizzled with salsa to deliver a nutritious, and fulfilling meal to enjoy for breakfast. Such ingredients are typically refried beans, vegetables, and sometimes meat. Huaraches (food) are a traditional Mexican dish made of a thick corn masa tortilla with an oval shape to which is added some ingredients on top.
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